產品詳情
簡單介紹：
JCM8232野紅酵母Rhodotorula yarrowii標準菌株菌種
詳情介紹：
| 保藏機構: | JCM |
|---|---|
| _菌_種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Rhodotorula yarrowii |
| 中文名稱 | 野紅酵母 |
| 存儲人: | (A. Fonseca & van Uden) Boekhout et al. |
| 來源曆史: | << CBS << N. van Uden |
| 其他保藏中心編號: | CBS 7417; IGC 4525; NBRC 10765; JCM 8232 |
| 分離來源: | 腐爛的蘑菇 |
| _菌_種特性 | |
| 備注： | |
| 培養條件： | 25°C |
| 生物安_全等級: | 1 |
| 培養基； | 36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 氧氣需求: | |
| 模式_菌_株: | 是 |
| 參考文獻: | Y670 Boekhout, T., J. W. Fell, A. Fonseca, H. J. Prillinger, K. Lopandic, and H. Roeijmans. 2000. The basidiomycetous yeast Rhodotorula yarrowii comb. nov. Antonie van Leeuwenhoek 77: 355-358. Keyword CBS 7417 CELL WALL CRYPTOCOCCUS RDNA RHODOTORULA YARROWII Y671 Fonseca, A., and N. van Uden. 1991. Cryptococcus yarrowii sp. nov., a novel yeast species from Portugal. Antonie van Leeuwenhoek 59: 177-181. Keyword BASIDIOMYCETE CBS 142 CBS 7417 SYSTEMATICS Cryptococcus yarrowii |
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