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ATCC36540 Nakazawaea wickerhamii標準菌株菌種 |產品目錄|代理商|上海91麻豆福利视频网生物科技有限公司
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  • 產品名稱：ATCC36540 Nakazawaea wickerhamii標準菌株菌種

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簡單介紹：
ATCC36540 Nakazawaea wickerhamii標準菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC 36540 , ATCC36540
_菌_種又名:CBS 2928 [CCRC 21495, IFO 10322, NRRL Y-2563]
_菌_株類型:Nakazawaea wickerhamii
存儲人:CBS
分離來源:Silage mixture containing olive husks, molasses, and whey
產品目錄號:36540
其他保藏庫編號:BCRC21495,ATCC 36540 ;CBS 2928 ;IFO 10322 ;JCM 9568 ;NRRL Y-2563
培養基:ATCC®培養基28:Emmons對Sabouraud瓊脂的改性ATCC®培養基200:YM瓊脂或YM肉湯ATCC®培養基1245:Yepd
生長條件:24-26 ℃,  有氧
生物安_全等級:1
模式_菌_株:是
應用:科研，生產降解纖維二糖降解纖維糊精生產乙醇產生葡萄糖苷酶，β；酸性葡萄糖苷酶，β，酸性，葡萄腦苷酶利用纖維糊精和纖維二糖生產乙醇
_菌_株特點:
ATCC 36540 是Nakazawaea wickerhamii 。
 
參考文獻:Gonde P, et al. Fermentation of cellodextrins by different yeast strains. Appl. Environ. Microbiol. 48: 265-269, 1984. Freer SN, Wing RE. Fermentation of cellodextrins to ethanol using mixed-culture fermentations. Biotechnol. Bioeng. 27: 1085-1088, 1985. Capriotti A. Torulopsis wickerhamii nova species. A new yeast from silage. Arch. Mikrobiol. 30: 383-386, 1958. PubMed: 13595817 Skory CD, Freer SN. Cloning and characterization of a gene encoding a cell-bound, extracellular beta-glucosidase in the yeast Candida wickerhamii. Appl. Environ. Microbiol. 61: 518-525, 1995. PubMed: 7574590 Freer SN. Kinetic characterization of a beta-glucosidase from a yeast, Candida wickerhamii. J. Biol. Chem. 268: 9337-9342, 1993. PubMed: 8486628 Freer SN, Detroy RW. Direct fermentation of cellodextrins to ethanol by Candida wickerhamii and C. lusitaniae. Biotechnol. Lett. 4: 453-458, 1982. Leclerc M, et al. The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins. J. Gen. Appl. Microbiol. 30: 509-521, 1984. Freer SN, Detroy RW. Characterization of cellobiosese fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983. Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542

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