產品詳情
簡單介紹:
ATCC3310長春藤鏈黴菌Streptomyces bobili標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC3310 , ATCC 3310 |
_菌_種又名: | IMRU 3310 [ATCC 23889, CBS 675.68, ETH 9446, IFO 13199, ISP 3310, PSA 22, RIA 1116] |
_菌_株類型: | 長春藤鏈黴_菌_,Streptomyces bobili |
存儲人: | SA Waksman |
分離來源: | |
產品目錄號: | 3310 |
其他保藏庫編號: | BCRC13671,ATCC 23889 ;CBS 675.68 ;DSM 40056 ;IFO 13199 ;IFO 16166 ;ISP 5056 ;JCM 4627 ;NBRC 16166 ;NRRL B-2097 ;RIA 1116 |
培養基: | ATCC® Medium 196: Yeast malt extract agar |
生長條件: | 26 ℃ |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應用: | 科研,產生限製性內切酶sboi |
_菌_株特點: | ATCC3310 是長春藤鏈黴_菌_,Streptomyces bobili |
參考文獻: | Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |

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