產品詳情
簡單介紹:
ATCC96099釀酒酵母Saccharomyces cerevisiae標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 96099 , ATCC96099 |
_菌_種又名: | SEY6210 |
_菌_株類型: | 釀酒酵母 ,Saccharomyces cerevisiae |
存儲人: | SD Emr |
產品目錄號: | 96099 |
其他保藏庫編號: | BCRC23077,ATCC 96099 |
培養基: | ATCC®培養基28:Emmons對Sabouraud瓊脂的改性ATCC®培養基200:YM瓊脂或YM肉湯ATCC®培養基1245:Yepd |
生長條件: | 24-26 ℃, 有氧 |
生物安_全等級: | 1 |
模式_菌_株: | 否 |
應用: | 科研,生產 |
_菌_株特點: | ATCC 96099 是釀酒酵母 ,Saccharomyces cerevisiae 。 |
參考文獻: | Robinson JS, et al. Protein sorting in Saccharomyces cerevisiae: isolation of mutants defective in the delivery and processing of multiple vacuolar hydrolases. Mol. Cell. Biol. 8: 4936-4948, 1988. PubMed: 3062374 Cappellaro C, et al. New potential cell wall glucanases of Saccharomyces cerevisiae and their involvement in mating. J. Bacteriol. 180: 5030-5037, 1998. PubMed: 9748433 Lussier M, et al. KTR2: a new member of the KRE2 mannosyltransferase gene family. Yeast 9: 1057-1063, 1993. PubMed: 8256512 |

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