產品詳情
簡單介紹:
ATCC49855 Laceyella sacchari標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC49855 , ATCC 49855 |
_菌_種又名: | NCIMB 11367 [CBS 319.66, CUB 808, DSM 43354, IMET 9710, JCM 3217, KCCA-0217] |
_菌_株類型: | Laceyella sacchari |
存儲人: | NCIMB |
分離來源: | 羊糞,喀拉瓦,尼蘭,芬蘭 |
產品目錄號: | 49855 |
其他保藏庫編號: | BCRC12549,CBS 319.66 ;DSM 43354 ;JCM 3217 ;IFO 15852 ;ATCC 49855 |
培養基: | ATCC® Medium 196: Yeast malt extract agar |
生長條件: | 50℃ |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應用: | 科研,生產 |
_菌_株特點: | ATCC49855 是Laceyella sacchari |
參考文獻: | Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989. Yoon JH, et al. DNA--DNA relatedness among Thermoactinomyces species: Thermoactinomyces candidus as a synonym of Thermoactinomyces vulgaris and Thermoactinomyces thalpophilus as a synonym of Thermoactinomyces sacchari. Int. J. Syst. Evol. Microbiol. 50: 1905-1908, 2000. PubMed: 11034503 type strain of Thermoactinomyces thalpophilus Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907 type strain of Thermoactinomyces thalpophilus |

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