Warning: mkdir(): No space left on device in /www/wwwroot/173.82.90.42/func.php on line 127

Warning: file_put_contents(./cachefile_yuan/wenxinxueba.com/cache/4c/87402/f5a3b.html): failed to open stream: No such file or directory in /www/wwwroot/173.82.90.42/func.php on line 115
ATCC10110婁地青黴菌標準菌株菌種 |產品目錄|代理商|上海91麻豆福利视频网生物科技有限公司
產品詳情
所在位置: 首頁> 產品目錄> A類> ATCC>

  • 產品名稱：ATCC10110婁地青黴菌標準菌株菌種

  • 產品型號：
  • 產品廠商：ATCC
  • 產品文檔：
你添加了1件商品 查看購物車
簡單介紹：
ATCC10110婁地青黴菌標準菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC 10110, ATCC10110
_菌_種又名:NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]
_菌_株類型:Penicillium roqueforti，婁地青黴_菌_
存儲人:NRRL
分離來源:法國羅布福特奶酪，美國
產品目錄號:10110
培養基:ATCC培養基336：馬鈴薯葡萄糖瓊脂（PDA）
ATCC培養基325：麥芽汁瓊脂（布萊克斯利公式）
ATCC培養基28：埃蒙斯對沙保羅氏瓊脂的修飾
生長條件:24-26 ℃, 典型需氧_菌_
生物安_全等級:1
模式_菌_株:是
應用:產生PRdu素PRdu素、產烯丙甲素、產生蛋白酶非結構蛋白3、產生胞外蛋白酶、犬尿氨酸酶的產生
_菌_株特點:
ATCC 10110是Penicillium roqueforti，婁地青黴_菌_。

ATCC 10110能夠在ATCC培養基336：馬鈴薯葡萄糖瓊脂（PDA）、ATCC培養基325：麥芽汁瓊脂（布萊克斯利公式）、ATCC培養基28：埃蒙斯對沙保羅氏瓊脂的修飾中生長。
 
參考文獻: . The genus Penicillium. London: Academic Press; 1979. Kopp B, Rehm HJ. Antimicrobial action of roquefortine. Eur. J. Appl. Microbiol. Biotechnol. 6: 397-401, 1979. Modler HW, et al. Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. J. Dairy Sci. 57: 523-527, 1974. PubMed: 4858149 Moreau S, Cacan M. Eremofortin C. A new metabolite obtained from Penicillium roqueforti cultures and from biotransformation of PR toxin. J. Org. Chem. 42: 2632-2634, 1977. PubMed: 874620 Orth R, et al. PR-toxin-production of Penicillium roqueforti strains. Z. Lebensm. Unters. Forsch. 160: 131-136, 1976. PubMed: 1266414 Pillai CG, Weete JD. Sterol-binding polysaccharides of Rhizopus arrhizus, Penicillium roquefortii and Saccharomyces carlsbergensis. Phytochemistry 14: 2347-2351, 1975. Shetty AS, Gaertner FH. Kynureninase-type enzymes of Penicillium roqueforti, Aspergillus niger, Rhizpus stolonifer, and Pseudomonas fluorescens: Further evidence for distinct kynureninase and hydroxykynureninase activities. J. Bacteriol. 122: 235-244, 1975. PubMed: 164432 Hidalgo PI, et al. Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. Fungal Genet Biol 62: 11-24, 2014. PubMed: 24239699 Ropars J, et al. A taxonomic and ecological overview of cheese fungi. Int J Food Microbiol 155: 199-210, 2012. PubMed: 22381457 Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045 Houbraken J, Frisvad JC, Samson RA. Sex in Penicillium series Roqueforti. IMA Fungus 1: 171-180, 2010. PubMed: 22679577 Arteau M, Labrie S, Roy D. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese. Int. Dairy J. 20: 545-554, 2010. Peterson SW, Horn BW. Penicillium parvulum and Penicillium georgiense, sp. nov., isolated from the conidial heads of Aspergillus species. Mycologia 101: 71-83, 2009. PubMed: 19274850 An KD, et al. The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium pineum. Antonie van Leeuwenhoek 96: 579-592, 2009. PubMed: 19784794 Wang L, Zhang XM, Zhuang WY. Penicillium macrosclerotiorum, a new species producing large sclerotia discovered in south China. Mycol Res 111: 1242-1248, 2007. PubMed: 17998158

姓名：
電話：
您的需求：
 
網站地圖