產品詳情
簡單介紹:
ATCC14931發酵乳杆菌標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 14931, ATCC14931 |
_菌_種又名: | B1 28 [NCIB 11840] |
_菌_株類型: | Lactobacillus fermentum,發酵乳杆_菌_ |
存儲人: | PA Hansen |
分離來源: | 發酵甜菜 |
產品目錄號: | 14931 |
培養基: | ATCC培養基416:乳酸_菌_MRS瓊脂/肉湯 |
生長條件: | 37 ℃,5% CO2 |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應用: | 絲氨酸脫水酶L-絲氨酸脫氨酶,L-絲氨酸脫水酶 |
_菌_株特點: | ATCC 14931是Lactobacillus fermentum,發酵乳杆_菌_。 ATCC 14931能夠在ATCC培養基416:乳酸_菌_MRS瓊脂/肉湯中生長。 Nucleotide (GenBank) : M58819 Lactobacillus fermentum 16S ribosomal RNA. Nucleotide (GenBank) : AB017345 Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain:ATCC14931. Nucleotide (GenBank) : AF080099 Lactobacillus fermentum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence. |
參考文獻: | Farias ME, et al. Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931. Curr. Microbiol. 22: 205-211, 1991. Mem. Acad. R. Sci. Denmark, Sect. Sci. Biol. 2: 96, 1943. Mem. Acad. R. Sci. Denmark, Sect. Sci. 8 Ser. 5: 177, 1919. Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |

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