產品詳情
簡單介紹：
ATCC55618琥珀酸放線杆菌標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 55618, ATCC55618 |
| _菌_種又名: | 130Z [CIP 106006, CIP 106512] |
| _菌_株類型: | actinobacillus succinogenes，琥珀酸放線杆_菌_ |
| 存儲人: | Michigan Biotechnology Inst. |
| 分離來源: | 密歇根牛瘤胃內容物 |
| 產品目錄號: | 55618 |
| 培養基: | ATCC培養基18：胰蛋白酶大豆瓊脂/肉湯 |
| 生長條件: | 30 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 基因型: | Actinobacillus succinogenes 130Z, complete genome. |
| 基因組是否測序: | 是 |
| 模式_菌_株: | 是 |
| 應用: | 生產丁二酸 |
| _菌_株特點: | ATCC 55618是actinobacillus succinogenes，琥珀酸放線杆_菌_。 ATCC 55618能夠在ATCC培養基18：胰蛋白酶大豆瓊脂/肉湯中生長。 Nucleotide (GenBank) : AF024525 16S rRNA sequence Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome. |
| 參考文獻: | Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 |
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